VATA DOSHA
EXPLORE GROUNDING DAILY HABITS + HOW TO CREATE BALANCE FOR VATA ENERGY + STRESS
BALANCING VATA DOSHA
ETHER + AIR
Signs of Imbalance: Dry, dehydrated skin + hair / fine lines + wrinkles / intolerance to cold / cold hands + feet / stiff joints / gas, bloating / constipation / anxiety + excess worry / insomnia / nervous system disorders / twitching / repressed grief + fear / moving pain / tension in legs, low back, hips + muscles
Like Increases Like + Creates More Imbalance: too many dry, raw, or rough foods / carbonation / exposure to cold, dry weather / chronic stress / stuck in fight or flight mode / fast-paced lifestyle / excess alcohol + caffeine / lack of sleep / lack of routines / excess travel
Season: fall + early winter
Elements: Ether + Air
Vata Qualities: cold, light, dry
To Bring Balance: warm, heavy, moist, oily, nourishing, grounding
Sense Organs: sound + touch
BALANCE YOUR VATA
MOVEMENT: restorative and grounding yoga asanas, morning or evening exercise, gentle exercise, stretching, qi gong, tai chi, walking, swimming
DAILY RITUALS: keep warm, calm the nervous system with diaphragmatic breathing / daily self-abhyanga massage with sesame oil to calm the nervous system, focusing on massage of the scalp, hands, arms, feet, ears / soothing music or sound baths, lubricating ears, regular sleep, regular meals, exercise, rest, relaxing digestion teas, slow + relaxing massage, chakra balancing massage, primordial sound meditation, yoga nidra
SKINCARE: Marigold GLow Hydration Facial, Sunstone Clear Skin Facial, TCM Acupressure Facial. View facial menu
AROMATHERAPY: jasmine, patchouli, lavender, rose, vanilla, clove, cinnamon, sandalwood, clary sage, frankincense, vetiver, tangerine
VATA PACIFYING DIET: warm, freshly cooked food with adequate healthy oils + fats, protein, and spices. Favor sweet, salty, and sour tastes and reduce pungent, bitter, and astringent tastes.
AVOID/REDUCE: dry + rough foods, salads + cold, raw foods, ice, carbonated + caffeinated beverages.
Eating According to Your Dosha
VEGETABLES
Artichokes
Asparagus
Beets
Bok Choy
Carrots, cooked
Garlic
Green Beans
Leeks, cooked
Okra
Onion, cooked
Parsley
Potatoes
Pumpkins
Rutabaga
Seaweed (arame, hijiki, kombu, wakame)
Squash, acorn
Squash, butternut
Sweet potatoes
Turnips
Watercress
Yellow Squash
Zucchini
FRUITS
Apricots
Avocado
Bananas
Blueberries
Cantaloupe
Cherries
Coconuts
Dates
Figs, fresh
Grapefruit
Grapes
Guava
Kiwi
Lemons
Limes
Mangoes
Melon (eaten on their own)
Nectarines
Oranges
Papayas
Peaches
Pineapples
Plum
Strawberries
Tamarind
Tangerines
LEGUMES + BEANS
Aduki beans
Lentils, red
Miso
Mung beans—split yellow
Tofu, cooked
NUTS + SEEDS
Almonds—raw, soaked
Brazil nuts
Cashews
Flax seeds
Hazelnuts
Macadamia
Peanut
Pecan
Pine nuts
Pistachio
Pumpkin seeds
Poppy seeds
Sunflower seeds, roasted
Walnuts
OILS
Almond oil
Avocado oil
Ghee
Peanut oil
Safflower oil
Sesame oil
Sunflower oil
DAIRY
Butter
Buttermilk
Cheese
Cottage cheese
Cow milk—not cold
Ghee
Goat milk
Rice milk
Soy milk
Yogurt
GRAINS
Amaranth
Basmati, brown or white
Brown rice
Oats, cooked
Quinoa
Wheat
MEATS + FISH
Chicken
Eggs—in moderation
Fish—freshwater & saltwater
SWEETENERS
Brown rice syrup
Brown sugar, unrefined
Dates
Honey, raw + uncooked
Maple syrup
Molasses
Sucanat
Sugarcane Juice
SPICES + HERBS
Anise
Basil
Bay leaf
Black pepper
Caraway
Cardamom
Chamomile
Cinnamon
Clove
Coriander
Cumin
Dill
FennelGinger
Marjoram
Mustard
Nutmeg
Oregano
Peppermint
Saffron
Sage
Spearmint
Thyme
Tumeric
Informational only. Not meant to diagnose or treat any condition or disease.